Evaluation of certain food additives 19 : some food colours, thickening agents, smoke condensates, and certain other substances - ... report of the Joint FAO/WHO Expert Committee on Food Additives
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 1975 | Schweiz, Geneva | 23 sidor. | 92-4-120576-8 |